Delightfully fast, with a Mediterranean flair, this heart-healthy pasta dish from Pomi warms you up as the weather cools down!

Mediterranean Spaghetti


1 ½ cups Pomì, strained

½ cup chopped onion

2 cloves garlic, minced

1 teaspoon salt

1/8 teaspoon pepper or paprika

4 tablespoons olive oil

12 oz. whole wheat spaghetti

4 tablespoons grated parmesan cheese


Sauté onion and garlic in a large pan with half the oil for 2-3 minutes. Add Pomì and remaining ingredients. Simmer for 10 minutes.

In the meantime, cook the spaghetti al dente, add the well-drained spaghetti to the sauce. Return pan to stove and mix thoroughly over low heat. Sprinkle with parmesan cheese and serve immediately.

Serves 4.

*Recipe and image courtesy of Pomi.*