8 Sundae glasses or bowls
32 Donsuemor Traditional Madeleines
2 cups chilled heavy cream (“Mom” prefers organic)
1/4 cup rum
1 cup sugar
1 cup mascarpone cheese
2 cups canned pumpkin puree (“Mom” prefers organic)
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
For the tiramisu:
In a chilled metal bowl, beat whipped cream and sugar until soft peaks form.
Add mascarpone, cheese, pumpkin and spices. Beat until smooth.
Lay two madeleines in the bottom of individual bowls or glasses.
Evenly distribute two tablespoons of rum between the individual bowls, sprinkling on to the madeleines .
Spoon over half of the filling. Repeat.
Serve with more whipped cream, if desired.
*Image and recipe courtesy of Donsuemor Traditional Madeleines.*