Herb and Mushroom Gluten-Free Stuffing

For those counting carbs this holiday season, or for those with gluten allergies, this savory stuffing recipe from French Meadows Bakery is the perfect solution!

HERB AND MUSHROOM GLUTEN-FREE STUFFING

Ingredients

2 ½ cups gluten-free chicken broth

2 tablespoons olive oil

1 medium white onion, chopped

5 stalks celery, chopped

1 package (8 oz) sliced baby bella mushrooms

1 tablespoon fresh thyme, chopped

1 tablespoon fresh rosemary, chopped

1 loaf French Meadow Bakery Gluten-Free Multigrain Bread, toasted and cut into 1 inch pieces

Preparation

Pre-heat oven to 350 degrees.

Heat olive oil in a large skillet. When hot, add onions, celery, salt and pepper. Sauté for about 4 minutes, until translucent. Add mushrooms and cook until tender. Stir in fresh herbs and set aside.

In a large bowl mix bread pieces, mushroom mix and 1 ½ cups hot broth. Stir to combine and pour into 9 x 13″ greased pan. Pour 1 cup hot broth over the top and cover with foil.

Bake for about 25 minutes, remove foil and bake for about 10 more minutes.

*Recipe and image courtesy of French Meadows Bakery, internationally recognized as a leading provider of naturally delicious and nutritious bakery products and desserts that suit a variety of dietary needs, such as certified organic, gluten-free, vegan, yeast-free and kosher.*