This delightfully delicious dip showcases artichokes, a favorite of “Mom’s!” To make this dip even less caloric and fattening, substitute low-fat or fat-free cream cheese for the full-fat variety.

Tribe Hummus Artichoke Dip


8-oz tub of Tribe Roasted Garlic Hummus

1 8oz cream cheese, softened

1 14-oz can of artichoke hearts, or 2-6oz jars marinated artichoke hearts, drained & coarsely chopped

1-2 scallions, finely chopped

1 1/2 cups shredded parmesan cheese

1 tsp worcestershire sauce

salt and pepper to taste


Preheat the oven to 350 degrees.

In a medium sized bowl, stir the hummus and cream cheese together until well combined.

Stir in the artichoke hearts, scallions, and parmesan cheese until combined. Add the worcestershire sauce, salt, and pepper.

Pour into a small casserole baking dish, 8×8 or 8×6. Bake uncovered for 30-40 minutes until bubbly and browned.

Serve immediately with pita chips, tortillas chips, crackers, crostini toasts or cut vegetables. Enjoy!

*Recipe and image courtesy of Tribe Origins.*