Black Bean Soup is a frugalicious (frugal + delicious) and fast recipe from The Budget Diet girl! It’s a frugal recipe because it’s a vegetarian black bean soup recipe, and you’ll spend less than $1 per serving!
It’s made with pantry staples, so it’s perfect on a cold day when you want to stay inside your cozy home instead of venturing out into the cold!
Plus, it’s FAST…in less than 10 minutes you’ll have a delicious dinner on the table that tastes like you cooked it all day. Shhh…don’t tell anyone!
Black Bean Soup
2 cans (15 oz.) black beans, drained and rinsed
1 can (14 oz.) vegetable broth
1 cup salsa (your favorite kind!)
Optional toppings: sour cream, cilantro, diced tomatoes, grated Mexican-blend cheese.
Combine black beans, vegetable broth and salsa in a large saucepan.
Bring to a boil over medium heat.
Reduce heat to low and simmer 5 minutes.
Use an immersion blender to puree about 2/3 of the soup. It’s nice to have a few whole beans!
Serve with optional toppings if desired.
Yield: 4 main dish servings
*Recipe courtesy of Kristl of The Budget Diet.*