Healthy finger food that will keep you coming back for more! These decidedly Asian-inspired appetizers from will be a hot item on the hors d’oeuvres table!

Rice Crackers with Goat Cheese and Edamame


8 ounces frozen shelled edamame (about 1 3/4 cups)

24 rice crackers

5 ounces chèvre (fresh goat cheese)

3 scallions, ends trimmed and very thinly sliced

Hot chile oil


  1. Bring a medium pot of water to a boil over high heat. Once water is boiling, add edamame and cook according to package directions. Drain beans and rinse with cold water until cool. Drain well, taste, and sprinkle with salt, if needed.
  2. Top each cracker with 1/2 teaspoon goat cheese, 3 to 5 edamame, a pinch of sliced scallions, and a few drops of chile oil. Serve.

Note: For a slacker solution, skip step 1 and leave the frozen edamame in the refrigerator overnight to thaw. You can boil the edamame up to 1 day ahead of time.

*Recipe and image courtesy of*

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