Twenty-five minutes is all it takes to roast these walnuts delicately spiced with a hint of rosemary, from! They make a unique appetizer to serve alongside cocktails at your New Year’s Eve soiree!

Roasted Rosemary Walnuts


5 cups walnuts

1/4 cup olive oil

1/4 cup fresh rosemary, coarsely chopped

4 teaspoons kosher salt

1 tablespoon granulated sugar

2 teaspoons freshly ground black pepper


Heat the oven to 350°F and arrange a rack in the middle.

Place nuts on a baking sheet. Add remaining ingredients and mix with your hands to evenly coat.

Bake until nuts are browned and toasted, stirring occasionally, about 20 minutes. Let cool on the baking sheet, transfer to a bowl, and serve.

*Recipe and image courtesy of*

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