Warm up with this creamy, fresh soup featuring the sun dried tomato this winter! Full of bold flavor, this is perfect for sipping out of mugs, or served alongside a grilled cheese sandwich.

Sun-Dried Tomato Cream Soup


¾ Cup Bella Sun Luci Sun Dried Tomatoes in Olive Oil, Drained

2 Cups Tomato Juice

2 Cups Whipping Cream (“Mom” prefers organic or Soymilk Creamer)

½ Tsp Salt

¼ Tsp Freshly Ground Pepper

Fresh Basil For Garnish


Combine drained Sun Dried Tomatoes and 1 Cup of Tomato Juice in blender and puree to a smooth consistency. Add remaining cup of tomato juice and mixture from blender to a large saucepan; bring to a boil. Remove from heat and add remaining ingredients. Cook over low heat until thoroughly heated, do not boil.

Yields 3 – ½ Cup Servings.

*Recipe & image courtesy of Mooney Farms.*

2 replies
  1. Hannah
    Hannah says:

    This looks amazing. There is a very special place in my heart for tomato cream soup AND sun-dried tomatoes. If this tastes anything like the one at La Madeleine’s, I will be happy.

  2. Tiny Green Mom
    Tiny Green Mom says:

    Are you referencing the French cafe found in Atlanta? If so, I know EXACTLY which soup you mentioned! YUM! 🙂

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