Sun-Dried Tomato Cream Soup
¾ Cup Bella Sun Luci Sun Dried Tomatoes in Olive Oil, Drained
2 Cups Tomato Juice
2 Cups Whipping Cream (“Mom” prefers organic or Soymilk Creamer)
½ Tsp Salt
¼ Tsp Freshly Ground Pepper
Fresh Basil For Garnish
Combine drained Sun Dried Tomatoes and 1 Cup of Tomato Juice in blender and puree to a smooth consistency. Add remaining cup of tomato juice and mixture from blender to a large saucepan; bring to a boil. Remove from heat and add remaining ingredients. Cook over low heat until thoroughly heated, do not boil.
Yields 3 – ½ Cup Servings.
*Recipe & image courtesy of Mooney Farms.*