Sun-Dried Tomato Cream Soup

Warm up with this creamy, fresh soup featuring the sun dried tomato this winter! Full of bold flavor, this is perfect for sipping out of mugs, or served alongside a grilled cheese sandwich.

Sun-Dried Tomato Cream Soup

Ingredients

¾ Cup Bella Sun Luci Sun Dried Tomatoes in Olive Oil, Drained

2 Cups Tomato Juice

2 Cups Whipping Cream (“Mom” prefers organic or Soymilk Creamer)

½ Tsp Salt

¼ Tsp Freshly Ground Pepper

Fresh Basil For Garnish

Preparation

Combine drained Sun Dried Tomatoes and 1 Cup of Tomato Juice in blender and puree to a smooth consistency. Add remaining cup of tomato juice and mixture from blender to a large saucepan; bring to a boil. Remove from heat and add remaining ingredients. Cook over low heat until thoroughly heated, do not boil.

Yields 3 – ½ Cup Servings.

*Recipe & image courtesy of Mooney Farms.*