This sundried cream cheese spread created by Chef Kate McAllon is great on pizzas, sandwiches, and makes a delicious dip for chips and veggies. It’s packed full of flavor and healthy veggies that you’re sure to enjoy! Use organic ingredients whenever possible.
Sun-Dried Tomato and Herb Spread
1 Package cream cheese (8 ounces) (softened)
¼ Cup sundried tomatoes (*packed in oil)
1 Tablespoon olive oil or 1 Tablespoon sundried tomato oil (from the jar)
1 Tablespoon green onions (coarsely chopped)
1 Tablespoon Italian parsley (coarsely chopped)
½ Teaspoon fresh thyme leaves (1/4 teaspoon dried)
½ Teaspoon fresh oregano (1/4 teaspoon dried)
1 Tablespoon agave sweetener or honey
1 Tablespoon Braggs (or more to taste)
¼ Teaspoon sea salt
Fresh ground pepper
Pepper Flakes (to taste)
Blend all ingredients in a food processor until of desired consistency. Some may prefer it to be a bit chunkier.
Until next time have fun cooking and remember to “Savor Every Morsel of Life”
xo Chef Kate
*Check out Kate McAloon’s weekly recipes and articles at www.koraorganics.com.
Images by Peter Turner www.magiclanternproduction.com.*