Cool off on a sizzling summer day with this delightfully frosty Coffee Frappe, using Wolfgang Puck Organic Cold Brewed Iced Coffee. Yum!

Coffee Frappe


3 oz Wolfgang Puck Culinary Iced Coffee
4 oz double strength chilled coffee
2 tbsp sugar
2 tbsp vanilla, hazelnut or other syrup
18 crushed iced cubes


1.Blend ice, both coffees, syrup and sugar until smooth
2. Pour into a tall glass and garnish with a spoonful of whipped cream.

*Recipe and image courtesy of Wolfgang Puck.*

2 replies
  1. Hannah
    Hannah says:

    This looks delicious! I’ve never gotten around to making a frappe at home, but they’re so easy, I need to try it sometime.

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