Light, flaky, and spiced to perfection, these Fish Tacos courtesy of Casa Mexicana™ are simply delicious! Ready in minutes – they taste excellent topped with fresh avocado!

Fish Tacos


2 Lbs. of fish (tilapia or halibut recommended)

8-12 Corn tortillas

1 Lime

2 Tbsp. vegetable oil

1/4 cup water

Lettuce, Avocado and Mayonnaise (optional)


  • Add water, 2 Tbsp. of oil and packet contents into plastic bag; mix thoroughly.
  • Slice fish in strips and add to plastic bag; coat thoroughly and marinate for 5 minutes.
  • Empty contents of plastic bag into saute pan with 1 tsp. of oil.
  • Cook over medium heat until ready (do not overcook).
  • Serve on warm tortillas with a squeeze of fresh lime juice.

Chef suggestion: add shredded lettuce, mayonnaise and avocado.

*Recipe and image courtesy of Casa Mexicana™.*