Making your own barbeque sauce for summer grilling is easy with the tangy addition of Colman’s Mustard! This simple recipe whips up in 10 minutes, and is better than any store-bought barbeque sauce you can find!

Colman’s Barbeque Sauce


8 teaspoons Colman’s Original English Mustard

6 teaspoons sugar

1 cup cider vinegar

2 teaspoons chili powder

1 teaspoon black pepper

1 teaspoon white pepper

½ teaspoon light soy sauce (“Mom” prefers San-J Gluten-Free Tamari)

2 teaspoons butter (“Mom” prefers organic)


Combine all ingredients except soy sauce and butter in a saucepan.

Simmer for 10 minutes then remove from heat.

Stir in soy sauce and butter and let it all combine.

*Recipe & image courtesy of*