Cool, refreshing, and just plain delightful – this Green Tea Summer Punch will definitely quench your thirst this summer!

Green Tea Summer Punch

Prep Time: 15 minutes

Cook Time: 3 hours


2 quarts TEAS’ TEA Pure Green

4 cinnamon sticks

8 whole cloves, plus more for garnish

4 peeled slices fresh ginger (about 1 inch by 2 inches each)

1 apple

1 orange

1 quart apple juice


  • Combine the tea, cloves, two pieces of ginger and two cinnamon sticks in a large pitcher.
  • Let steep at room temperature for about two hours.
  • Refrigerate for up to an hour.
  • Wash the orange and slice it into thin pieces.
  • Wash, core and slice the apple. Stud the slices with cloves.
  • Remove the cloves, cinnamon and ginger from the tea.
  • Mix the tea, juice and remaining cinnamon sticks and ginger in the pitcher.
  • Serve chilled and enjoy!

Makes 3 quarts / 12 servings

*Recipe and image courtesy of Teas’ Tea.*