Quiche – it never gets old around “Mom’s” house! This light and fresh recipe courtesy of Wholly Wholesome is especially tasty with the addition of feta cheese! Ready in 45 minutes – it also freezes well if you want to make a double recipe!

Vegetable Feta Quiche


1 Wholly Wholesome Organic Pie Shell

1 Cup Diced Onion (1 medium onion)

5oz Package of Wegmans Organic Baby Spinach

1 Red Bell Pepper, diced

1 1/4 Cup (6oz) of Organic Feta Cheese, crumbled

4 Wegmans Organic Eggs

1 Cup Organic Half & Half (“Mom” uses Silk Soymilk Plain Creamer)

1/4 Teaspoon Salt

Black Pepper to taste


Pre-heat oven to 375°.

Thaw pie crust and keep in the refrigerator.

Heat a frying pan with a tablespoon of vegetable oil. Cook diced onion on med-high heat 2 minutes, add diced red pepper, cook about 1 minute more until vegetable are soft. Remove from pan.

Add spinach to the hot pan and cook until wilted. Set aside to cool.

In a medium bowl, whisk together the eggs, salt, and half & half.

In the pie shell spread out the vegetables and crumbled cheese. Sprinkle with pepper.

Place pie shell on baking sheet and pour egg mixture over the other ingredients.

Bake until filling is set, about 45 minutes.

*Recipe and image courtesy of whollywholesome.com*