The addition of fresh mint makes this lemonade truly stand-out – perfect for a sweltering summer’s day!

KRUPS Fresh Mint Lemonade


30 fresh mint leaves

1 1/2 cups sugar (“Mom” used Stevia in the Raw instead of sugar)

1/2 cup boiling water

1 tablespoon grated lemon rind

1 1/2 cups fresh lemon juice (8 large lemons)

5 cups water


Press 8 large lemons in KRUPS Citruspress, then boil ½ cup of water in KRUPS Precision Kettle. Stir together sugar,mint leaves and boiling water until sugar dissolves – then stir in lemon rind,juice, and 5 cups water. Serve over ice.

Makes about 7 servings.

*Recipe and image courtesy of KRUPS.*