Two ingredients make this glaze a snap this summer! Keep both handy for a quick meal fix when faced with leftover grilled chicken or pork – it will kick things up a notch instantly!

Balsamic Glaze for Chicken or Pork


1/4 cup Balsamic Vinegar
1/4 cup Bolthouse Farms® Balsamic Vinaigrette Dressing


Mix the balsamic vinaigrette and the Bolthouse Farms® Balsamic Vinaigrette on medium high in a pan and stir constantly. Reduce the heat as the sauce thickens to a syrup-like consistency. Remove from heat. Pour over Chicken or Pork and serve!

*Recipe courtesy of Bolthouse Farms®. Image: digitalart /