Fruit Punch Scallops
2 Tablespoons of Olive Oil or Unsalted Butter
2 Cloves of Garlic, Minced
1/4 Cup of CoolJuice Fruit Punch
1 Teaspoon of Dried Parsley
Juice of ½ Lemon
1 Pound of Fresh Bay Scallops, Rinsed and Patted Dry
Heat Olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute.
Add scallops and cook for a couple of more minutes until scallops turn translucent.
*Recipe and image courtesy of CoolJuice.*