A rooty-toot fruity! Courtesy of CoolJuice, this scallops recipe gives you a healthy dose of the tropics this summer!

Fruit Punch Scallops


2 Tablespoons of Olive Oil or Unsalted Butter

2 Cloves of Garlic, Minced

1/4 Cup of CoolJuice Fruit Punch

1 Teaspoon of Dried Parsley

Juice of ½ Lemon

1 Pound of Fresh Bay Scallops, Rinsed and Patted Dry


Heat Olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute.

Add scallops and cook for a couple of more minutes until scallops turn translucent.

Serves 4

*Recipe and image courtesy of CoolJuice.*