Grilled Shrimp With Mango Habanero
2-3 lbs. Shrimp
1 jar (16 oz.) Mrs. Renfro’s MANGO HABANERO SALSA
Cover shrimp with half jar of salsa in shallow dish, marinating for 4 hours in refrigerator. Baste over shrimp while grilling, reserve a little for plate.
*Recipe and image courtesy of Mrs. Renfro’s.*