Chicken Lettuce Bundles with Sesame Herb Dressing
Sesame Herb Dressing:
2/3 cup mayonnaise
1/4 cup, plus 1 Tbsp. NAKANO Seasoned Rice Vinegar Original or Roasted Garlic, divided
1/3 cup chopped fresh mint
1/3 cup chopped fresh cilantro or basil
1 tsp. toasted sesame oil
2 green onions, finely chopped
1 Tbsp. minced fresh ginger (optional)
2 small avocados, not too soft
8 to 10 oz. cooked chicken, shredded
1 small cucumber, cut in 1/4-inch cubes
1/2 cup matchstick carrots
6 large Romaine lettuce leaves
Combine mayonnaise and 1/4-cup rice vinegar with remaining dressing ingredients in a small bowl or pitcher; whisk to blend. Cut avocados in half, remove pits and peel. Cut into small cubes, place in a bowl and toss with remaining 1 tablespoon seasoned rice vinegar.
To assemble lettuce bundles, place a lettuce leaf on each serving plate. Drizzle center of lettuce with Sesame Herb Dressing. Top with 1/3 cup chicken, 2 tablespoons diced cucumbers, 1 tablespoon carrots, and about 1/4 cup diced avocado. Drizzle with more dressing. Fold sides of lettuce up and eat taco style.
Makes 6 lettuce bundles.
*Recipe and image courtesy of Mizkan.*