Fresh herbs add great flavor without adding any additional calories or fat to these lean burgers!

Herb-Filled Burgers


1 pound 92% Laura’s Lean ground beef
1 cup mixed herbs, such as basil, parsley, thyme, rosemary, finely chopped
6 tablespoons fat-free cream cheese softened
2 teaspoons salt
1 teaspoon freshly ground black pepper


1. Divide ground beef evenly to form 8 large flat patties.

2. In bowl, mix fresh herbs with cream cheese. Spread the herbed cheese mixtureto the edge of four of the patties. Top each patty with second patty and pinchedges to seal them closed.

3. Grill 4 minutes; turn and grill another 3 to 4 minutes.

4. Serve on whole grain buns with fresh, healthy sides like a mixed greensalad, grilled zucchini slices and frozen yogurt with fresh berries for dessert.

Serves 4.

*Recipe and image courtesy of Laura’s Lean Beef.*