Kathy learned about gorp from her aunt and her cousins when they all went to Girl Scout camp. Having a yummy nutritious snack that has lots of different flavors and textures is her kind of thing. Making it yourself is so easy and half the fun.

Kathy’s Gorp


1 cup popped popcorn (She uses hulless baby white corn)
1 cup raw almonds
1/2 cup dark chocolate chips
1 cup dried cherries
1 cup shelled pistachios


Find a fun jar or container and put them all together. Now you have gorp!

*Recipe and image courtesy of Kathy Kaehler.*