Fall is in the air! Try some of these broiled, rich apples in honor of harvest time. Raisins and cinnamon sweeten them just enough, and the Balsamic Vinegar adds the right amount of bite.

Broiled Apples With Winter Filling and Balsamic Vinegar Reduction


4 apples
1 teaspoon cinnamon
10 g raisins
20 g ground hazelnut
1/4 cup balsamic vinaigrette
1/4 cup Bolthouse Farms® Balsamic Vinaigrette Dressing


Remove apple cores and set the apples in a 13 x 9 pan. Mix cinnamon, raisins and hazelnut and stuff the mixture with apples. Preheat oven to 400 degrees Fahrenheit and broil apples on the middle oven rack for 10 -15 minutes.

In a small pan mix the balsamic vinaigrette and the dressing on medium high and stir constantly. Reduce the heat as sauce thickens to a syrup-like consistency. Remove from heat.

Pour reduction over apples when removed from oven.

*Recipe courtesy of Bolthouse Farms®.*