Broiled Apples With Winter Filling and Balsamic Vinegar Reduction
1 teaspoon cinnamon
10 g raisins
20 g ground hazelnut
1/4 cup balsamic vinaigrette
1/4 cup Bolthouse Farms® Balsamic Vinaigrette Dressing
Remove apple cores and set the apples in a 13 x 9 pan. Mix cinnamon, raisins and hazelnut and stuff the mixture with apples. Preheat oven to 400 degrees Fahrenheit and broil apples on the middle oven rack for 10 -15 minutes.
In a small pan mix the balsamic vinaigrette and the dressing on medium high and stir constantly. Reduce the heat as sauce thickens to a syrup-like consistency. Remove from heat.
Pour reduction over apples when removed from oven.
*Recipe courtesy of Bolthouse Farms®.*