Cooler mornings call for something a little more decadent! Try this Pumpkin Spice Latte that features real pumpkin, spices, and vanilla extract!

Pumpkin Spice Latte


2 cups milk or non-dairy alternative, such as soy milk

2 tablespoons canned or fresh pureed pumpkin (unsweetened)

2 tablespoons Truvia or sweetener of choice

1 scoop (about 2.5 Tbs) Vanilla Nutrimeal

1 tsp Fibergy Plus

1 tablespoon pure vanilla extract

1/2 teaspoon pumpkin pie spice

2 shots of espresso (about 1/4 cup) or 1/2 cup of strong brewed coffee


In a saucepan combine milk, pumpkin and sweetener and stir on medium heat until steaming (you can also microwave on high for 2 minutes). Remove from heat, stir in Nutrimeal, Fibergy, vanilla and pumpkin pie spice, then transfer to a blender and whirl for 15 seconds until foamy, then stir in espresso. If youd on’t have a blender, whisk thoroughly with a wire whisk.

Optional: Top with light whipped cream if you’re feeling decadent and sprinkle pumpkin pie spice over the top.

Serves 2.

*Recipe and image courtesy of USANA.*