Raisin Energy Snacks

Kids and grown-ups alike will love these chewy raisin granola snacks. They’re so easy to make and so much fun to eat, they’ll soon become your most requested recipe.

Raisin Energy Snacks

Ingredients

4 egg whites (or 2 whole eggs)
1/4 cup sugar
4 teaspoons vegetable oil
1 teaspoon ground cinnamon
3/4 teaspoon vanilla extract
1-2/3 cups plain no added fat or low fat granola (see note below)
1 cup Sun-Maid Natural Raisins
3 tablespoons toasted wheat germ
3 tablespoons raw sunflower kernels
4 tablespoons sesame seeds

Preparation

In a large bowl, BEAT egg whites and sugar with whisk until smooth.
BEAT in oil, cinnamon and extract.
STIR in remaining ingredients; blend well.
Generously COAT 13 x 9-inch baking pan with nonstick cooking spray.
TURN raisin mixture into pan; pat to even layer.
BAKE at 300 F for 20 to 25 minutes or until golden brown. Cool 5 minutes in pan. Loosen edges with spatula and invert onto wire rack to cool completely.
CUT into 4 dozen bite-sized pieces.
STORE in an airtight container or pack in small plastic bags for on-the-go snacking.

*If granola is in large clusters, place in plastic bag and crush with rolling pin before measuring.

Snack Mix: Combine Raisin Snacks with one or more of the following: Sun-Maid Dried Apricots or Dried Apples, roasted almonds, peanuts or cashews, banana chips.

Tip: When there is not time to sit down to breakfast, bag these Raisin Snacks for a good breakfast on the go.

Makes 4 dozen bite-size pieces.

*Recipe and image courtesy of Sun-Maid.*