Yummmm…. Warm, fresh cranberry bread just invites you in during the holiday season!

Cranberry-SōL Bread


1 cup Sunrich SōL Vanilla
1 & 1/4 cup White granulated sugar
2 teaspoons Ground cinnamon
2 cups All purpose flour
1 teaspoon Baking powder
1/2 teaspoon Salt
1 whole Egg
1/3 cup Vegetable Oil
1 & 3/4 cup Dried cranberries, coarsely chopped
1/4 cup Roasted unsalted sunflower seeds, chopped
1 tablespoon Ground flax seed


Preheat oven to 350◦F.

Grease and flour the bottom and sides of a 9x5x3-inch loaf pan. Set aside. In a small bowl, combine 1/3 cup of sugar, sunflowers, flax seed, and cinnamon. Also set aside. In a large mixing bowl, combine the remaining 1 cup of sugar, flour, baking powder, and salt. In a medium mixing bowl, beat the egg; pour Sunrich SōL Vanilla and oil into beaten egg mixture.

Add SōL mixture to flour mixture. Stir until moistened; batter should still be lumpy. Spoon half the batter into the prepared pan. Sprinkle with half of the cinnamon mixture. Repeat with remaining batter and cinnamon mixture. To marble the cinnamon mixture, use a spatula to cut down through the batter and pull up in a circular motion.

Bake for 55 min or until a wooden toothpick inserted near the center comes out clean. Allow the bread to cool for at least 10 minutes before removing from pan.

Yield: 14 slices.

*Recipe courtesy of Sunrich Naturals.*