Delicately spiced and moist pumpkin muffins are always a treat during the Fall!

Spiced Pumpkin Muffins


2 cups All purpose flour
2 cups White granulated sugar
3 whole Eggs
1 & 3/4 cup Pumpkin puree
3/4 cup Vegetable oil
2 teaspoons Ground cinnamon
1/2 teaspoon Baking soda
1/2 teaspoon Cream of tartar
1 teaspoon Vanilla extract
1/2 teaspoon Salt
1 teaspoon Pumpkin spice
1 tablespoon Crystallized ginger, chopped
1 cup Sunrich SōL Vanilla


Preheat oven to 325◦F. In a large mixing bowl, combine the all purpose flour, cinnamon, baking soda, cream of tartar, salt, pumpkin spice, and crystallized ginger and set aside. In a separate mixing bowl, combine the eggs and sugar. Whisk until creamy; pour Sunrich SōL Vanilla, vegetable oil, and puree into the egg mixture. Whisk until the mixture is uniform. Add the dry mixture to the wet mixture. Continue blending until there are no visible lumps. Spoon the batter into prepared muffin cups, filling each half to two-thirds full. Bake for 30 minutes or until golden. Cool in muffin cups on a wire rack for approximately 5 minutes before serving. Remove from muffin cups and enjoy warm.

Yield: 12 servings.

*Recipe courtesy of Sunrich Naturals.*

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