A twist on the traditional pumpkin pie, this recipe takes full advantage of fall flavors.

Tofu Pumpkin Pie


1 pkg (14 oz)House Foods Premium or Organic Tofu Firm
3/4 cup brown sugar
2 tsp cinnamon
1 can (16 oz) cooked pumpkin
1 prepared graham cracker pie crust


1. Preheat oven to 350°

2. In a blender or food processor, add all ingredients and blend thoroughly.

3. Pour mixture into pie crust; bake in a 350°F oven for 45 minutes or until set.

4. Serve chilled.

Serves: 8.

Note cooking tips:

Remove moisture from Tofu by microwaving it for about a minute; pour off water and blot well with paper towel before using. Be careful, Tofu will be hot!

*Recipe and image courtesy of House Foods America.*