Tofu Pumpkin Pie
1 pkg (14 oz)House Foods Premium or Organic Tofu Firm
3/4 cup brown sugar
2 tsp cinnamon
1 can (16 oz) cooked pumpkin
1 prepared graham cracker pie crust
1. Preheat oven to 350°
2. In a blender or food processor, add all ingredients and blend thoroughly.
3. Pour mixture into pie crust; bake in a 350°F oven for 45 minutes or until set.
4. Serve chilled.
Note cooking tips:
Remove moisture from Tofu by microwaving it for about a minute; pour off water and blot well with paper towel before using. Be careful, Tofu will be hot!
*Recipe and image courtesy of House Foods America.*