Crispy Potato, Smoked Salmon & Chive Bites

Here’s a holiday appetizer that won’t weigh you down! Simple to make, these delish little bites are sure to please this season!

Crispy Potato, Smoked Salmon & Chive Bites

Ingredients

4 Dr. Praeger’s Potato Pancakes, cooked according to package directions

⅓ cup reduced-fat sour cream

1 tablespoon finely minced chives, divided

1 teaspoon lemon zest

1 teaspoon lemon juice

¼ teaspoon salt

⅛ teaspoon freshly ground pepper

2 oz. smoked salmon

Preparation

1. Cook Dr. Praeger’s Potato Pancakes according to package directions.

2. While pancakes are cooking, combine sour cream, 2 teaspoons chives, lemon zest and lemon juice, salt and pepper in a bowl and stir to incorporate. Chill until ready to use.

3. Remove pancakes from oven and let cool for 2 minutes.

4. Using a serrated knife, cut each pancake into 4 equal-sized wedges. Top each wedge with 1 teaspoon sour cream mixture and one slice of salmon.

5. Sprinkle remaining 1 teaspoon chives evenly among wedges.

Serves 4 as an appetizer.

*Recipe and image courtesy of Dr. Praeger’s.*