You won’t miss the gluten in this delightful Apple Crisp!

Mary’s Gluten-Free Apple Crisp



5 Organic Granny Smith apples (should be very crisp and tart)
¼ cup sugar
½ tsp. cinnamon
1 small lemon


½ cup quinoa flakes
½ cup walnuts or almonds (chopped well)
½ cup Mary’s Gone Crackers Original Crumbs
½ cup sugar
2 tsp. cinnamon
½ cup* melted butter (or substitute with ghee coconut oil or other light tasting oil)

*enough fat to ensure all topping ingredients are coated but crumbly enough to sprinkle on top of the apples


1. Peel, core and slice the apples
2. Put apples, sugar, cinnamon and lemon juice in a large bowl, mix well and pour into an ungreased baking dish
3. Shake the pan to distribute the apples well
4. Combine all topping ingredients and mix well
5. Evenly distribute the topping on the apples and pat down
6. Bake at 350 degrees for about 45 minutes or until apples are tender and bubbly. If topping begins to brown too much, turn the heat down to 325 degrees and cover with foil.

*Recipe courtesy of Mary’s Gone Crackers.*