World Cuisine with a distinct twist for palates young and old – Saffron Road™’s four new frozen entrees are not only certified Halal, but they offer a healthy and convenient meal for vegetarians and vegans! From Macaroni & Cheese to Thai Basil Chili Tofu – there is something for everyone that can be cooked in mere minutes when pressed for time!
Making their debut this last month in Whole Foods markets nationwide, the four new entrees include:
Manchurian Dumplings with Basmati Rice – An Indo-Chinese masterpiece, this exotic vegetable dumplings dish is made with cabbage, carrots, green beans and onions simmered in a spicy red chili & ginger sauce. Gluten free, vegan, all natural and an authentic recipe.
Macaroni & Cheese – They replaced ordinary pasta with delicious, flavorful pasta made with exotic Jerusalem Artichokes and durum semolina. This classic dish makes the perfect side for soup or salad and we’ve included enough for two to share. Premium quality, authentic recipe, all natural and vegetarian.
Thai Basil Chili Tofu with Basmati Rice – Thai basil is no ordinary basil – it has subtle undertones of anise or licorice, and it’s a perfect complement to zest up our protein-rich firm organic tofu. Thai cuisine is based on balance, and each spice works in harmony with this medley of fresh crunchy vegetables to make an extraordinary entrée. Gluten free, authentic recipe, all natural, and vegetarian.
Three Cheese Lasagna – From sunny Italy and the south of France, two great cuisines meet in one magnificent dish. Imagine layers of the finest durum semolina pasta topped with Italian Ricotta, Mozzarella and Parmesan cheeses. Then add in more layers of a Ratatouille recipe worthy of Provence, with zucchini and diced eggplant in a wonderfully seasoned and perfectly savory tomato sauce. Premium quality, authentic recipe, all natural and vegetarian.
The offerings from Saffron Road™ have fast become a favorite in “Mom’s” home with her husband! In particular, the Manchurian Dumplings, Chicken Tikka Masala and Chicken Biryani have been a hit! What “Mom” loves is that several of the dishes are gluten-free, as well, including the Manchurian Dumplings and Thai Basil Chili Tofu! Plus, any chicken dishes are made with chickens that have been 100% vegetarian fed and raised without antibiotics.
To locate a Whole Foods Market near you, or to learn more about Saffron Road™, please visit SaffronRoad.com.
*Company generously provided samples and images for this piece.*