Using a sugar-free baking mix from Sans Sucre, creating a moist and deliciously low-fat Caramel Apple Cake is a breeze!

Caramel Apple Cake


1 fresh apple chopped, peeled and cored

2 boxes Sans Sucre Apple Cinnamon Coffee Cake baking mix

1 cup water

1 egg

4 tablespoons all-natural applesauce

1 cup sugar-free caramel


Preheat oven to 375o F. Prepare 8”x8” pan by lightly greasing or spraying with non-stick cooking spray. Chop apple into chunks. Blend water, all-natural applesauce, egg and both mixes in a medium bowl using an electric mixer. Fold apple pieces into cake batter. Spread evenly in greased pan. Bake 25-30 minutes or until inserted toothpick comes out clean. Cool completely. Drizzle sugar-free caramel over top of cake. Store covered.

About Sans Sucre Baking Mixes

Sans Sucre is the first line of baking mixes from foodservice industry specialists, Bernard Food Industries, Inc that are flavored with Stevia, an all-natural sweetener. In addition, they are sugar-free or no sugar added, low fat, no cholesterol, lower in calories and lower in sodium. For more information visit:

*Recipe and image courtesy of Sans Sucre.*