Gingered Asparagus & Leeks (Roasted, Raw or Grilled)
1 bunch of asparagus (about 16 spears)
1 leek, thinly sliced
Juice of half a lemon
1 tablespoon cold-pressed olive oil
1 tablespoon coconut aminos <http://www.coconutsecret.com/aminos2.html>
1 teaspoon ginger, grated
For Roasted Gingered Asparagus and Leeks:
Heat the oven to 400F and roast 8 – 10 minutes in a shallow baking dish.
For Grilled Gingered Asparagus and Leeks:
On an indoor/outdoor grill: Grill for no more than 10 minutes, turning at half-way point.
On a charcoal or gas grill: Wrap in foil and steam on the grill for 8 – 10 minutes.
For Raw Gingered Asparagus and Leeks:
On a ParaFlexx sheet, dehydrate on 105 for 6 hours.
*Recipe and image courtesy of JL goes Vegan: Food & Fitness with a side of Kale.*