Grilled Peach Salad with a Honey-Lemon Vinaigrette and Burrata
Zest of 1 lemon
2 tablespoons lemon juice
2 tablespoons white wine vinegar
2 tablespoons honey
1/4 cup extra virgin olive oil
Coarse sea salt and freshly ground pepper
4 peaches, halved and pit discarded
1 red onion, root left intact, peeled and quartered (optional)
8 cups mixed salad greens
2 large balls fresh burrata cheese (or ricotta cheese)
In a small bowl, whisk together the zest, juice, vinegar, honey and olive oil until combined. Season with salt and pepper.
Heat gas grill to medium-low heat. Brush grates with oil. Toss peaches and onions, if using, with 2 tablespoons dressing. Grill skin side down until nicely charred, about 5-7 minutes, flip and grill the opposite side until nice grill marks form, about 2 minutes.
To serve, carefully halve burrata balls being sure to maintain the filling. Place cheese, peaches and onions over salad greens and drizzle with remaining dressing.
*Recipe and image courtesy of The Three Kitcheneers.*