Fresh berries grace this grilled tuna recipe courtesy of Chef Big Shake! What a perfect combination of ingredients!

Grilled Tuna Topped with Wild Berry Chutney


2 4-6 oz Tuna Steaks, cleaned
3 tablespoons of olive oil
1 teaspoon of cracked black pepper
1 teaspoon of sea salt
½ tablespoon of minced garlic
1 teaspoon of cumin powder
¼ cup fresh blueberries
¼ cup fresh blackberries
¼ cup raspberries
¼ cup strawberries
¼ minced red onion


Preheat grill for 5 minutes.

Brush grill grates with olive until coated. Season the tuna steaks with pepper, sea salt, minced garlic and cumin powder on both sides. Suggested cooking time for medium rare tuna steak is between 3- 4 minutes on each side for medium rare temp. For medium add 2 minutes each side and for well-done add one additional minute to each side.

Chutney topping:

On stove top in a large skillet:

Chopped all your berries into quarters and then mix together with the chopped red onion. Heat skillet to medium and add 1 teaspoon of olive oil. Add your berry mixture along with the red onion. Saute for approximately 2-3 minutes until the berries starts to break down. Remove from heat and pour the mixture on top of the tuna steaks – then serve.

Serves 2.

*Recipe courtesy of Chef Big Shake. Image:*