May is Celiac Awareness Month, and according to the Mayo Clinic, 1 in 100 people live with Celiac disease, 97% of whom will go undiagnosed. Whether you or someone you know & love suffers from Celiac disease, why not choose delicious gluten-free foods to enjoy any time of the day! French Meadow Bakery offers a smattering of healthy, tasty and gluten-free items to whip up some favorites that may have been off-limits previously, such as pizza, breads and brownies!
For breakfast or as a nutritious snack, the Gluten-Free Cinnamon Raisin Bread is simply scrumptious! Moist and bursting with raisins and dashes of cinnamon – you won’t know that this isn’t made with wheat flour! This all-natural bread only has 2 grams of sugar per serving, as well, and “Mom” loves that it is not made with any partially hydrogenated oils, which is typical in store bought brands of cinnamon raisin bread.
Hungry for pizza? Pizza for dinner is made simple, quick and gluten-free with the 2 pack of pizza crusts from French Meadow Bakery. Sized to be an individual pan pizza, which is perfect for engaging your young chefs in the kitchen, just add your favorite toppings, bake and enjoy!
Can we get a YUM?! These individually wrapped, perfectly portioned chewy and gooey fudge brownies are almost sinful! Made with no trans fats, artificial colors or preservatives, the brownies are an excellent choice for a gluten-free indulgence after dinner! Okay, who are we kidding – an indulgence anytime, no baking required!
*Company generously provided samples and images for this piece.*