Gluten-Free Squash & Caramelized Onion Quesadilla
4 French Meadow Bakery Gluten-Free Tortillas
½ white onion
1 Tbsp. olive oil
¼ cup mashed squash (any variety like acorn, butternut, etc.)
¾ cup shredded smoked Gouda cheese
Chop onion into small pieces and heat olive oil in pan over medium heat. When hot, add onions, stirring occasionally. Cook for about 10-15 minutes until onions are golden brown. Set aside.
Heat pan to medium-low heat and add 1 tortilla. Top with a sprinkle of cheese. Then add half of onions and squash. Top with another sprinkle of cheese and another tortilla. Cook for about 3 minutes. Flip over and cook for another 3 minutes until cheese has melted and tortillas are golden brown.
Repeat with remaining ingredients.
*Recipe and image courtesy of French Meadow Bakery.*