Squash and the sweetness of caramelized onions meld beautifully with the smoked Gouda cheese in these unique gluten-free quesadillas!

Gluten-Free Squash & Caramelized Onion Quesadilla


4 French Meadow Bakery Gluten-Free Tortillas

½ white onion

1 Tbsp. olive oil

¼ cup mashed squash (any variety like acorn, butternut, etc.)

¾ cup shredded smoked Gouda cheese


Chop onion into small pieces and heat olive oil in pan over medium heat. When hot, add onions, stirring occasionally. Cook for about 10-15 minutes until onions are golden brown. Set aside.

Heat pan to medium-low heat and add 1 tortilla. Top with a sprinkle of cheese. Then add half of onions and squash. Top with another sprinkle of cheese and another tortilla. Cook for about 3 minutes. Flip over and cook for another 3 minutes until cheese has melted and tortillas are golden brown.

Repeat with remaining ingredients.

*Recipe and image courtesy of French Meadow Bakery.*