This is a great apple pie recipe that will leave you wanting more. But, it is also very healthy, and it’s just right for those that are trying to follow the raw food diet. It’s perfect to satisfy your sweet tooth, but won’t make you regret eating it!

Raw Apple Pie


Prepare these before:

Apple Pie Filling:

2 Apples

Cut and skin apples into chunks, put in bowl. Add 1 tbsp. of lemon juice and sprinkle with cinnamon. Mix everything and dehydrate for 2 hours.

For the Crust:

2 cups Walnut
1 tsp Salt
1 cup Cashews
1/2 cup ground Flax Seed
3 Dates
1 tbsp Agave Nectar
2 tbsp Cinnamon
1 tsp Vanilla Extract

Apple Filling:

4 Apples, skin on
1 tsp Vanilla Extract
5 Dates
1 tsp Salt
1 tbsp Agave Nectar
1 tbsp Cinnamon
1 tsp Lemon Juice


Blend all of filling ingredients and put in a 9′ pan.
Blend the apple pie filling.
Put in dehydrated apples.
Put in pie crust.
Refrigerate for 1-2 hours.

Serve and enjoy!

*Recipe courtesy of Neltje Ann, a writer for Interested in how to become a nurse practitioner? This site will help you choose the best online nurse practitioner programs for you.*