This tropical treat is perfect on a hot summer’s day – the fresh mango tastes so dreamy!

Fresh Mango, Coconut & Lime Ice Cream


1 pound (about 3 cups) fresh mango slices

3/4 cup refrigerated coconut milk

1/2 cup all natural Coffee-mate Natural Bliss Sweet Cream

1/2 cup granulated sugar

1 lime, juiced

Pinch sea salt


Place mango, coconut milk, Coffee-mate, sugar, lime juice and sea salt in food processor container; cover. Process until smooth. Transfer to a container and refrigerate for at least 1 hour.

Spoon mixture into ice cream maker and freeze according to manufacturer’s directions. Serve immediately or transfer mixture to covered container and freeze to enjoy later.

*Recipe and image courtesy of Coffee-mate.*