This charming dessert purée offers a dose of Vitamin C and Lycopene, which protects cells from damage.

Summertime Peach Raspberry Delight


1 cup raspberries
5 small peaches, peeled, pitted, and chopped


1. Wash raspberries and drain, but do not dry.
2. Transfer moist raspberries and chopped peaches to a blender and purée until smooth.
3. Pass purée through a fine-meshed sieve or strainer to remove raspberry seeds.
4. Freeze extra portions for up to eight weeks.

Makes 6 – 8 servings.

*Recipe and image courtesy of 201 Organic Baby Purees by Tamika L. Gardner.*