Gluten-Free, this snack mix is a combination of dried fruits and coconut, which add a tropical twist to this sweet cereal snack.

Chex® Apple Cinnamon Fruity Snack Mix


6 cups Apple Cinnamon Chex® cereal
1 cup dried banana chips
1 cup whole raw almonds
1/4 cup butter or margarine
1/4 cup packed brown sugar
1/4 cup honey
1 teaspoon ground ginger
1 cup unsweetened flaked coconut
1/2 cup dried mango or pineapple, cut-up


1. In large microwavable bowl, mix cereal, banana chips and almonds.
2. In 2-cup microwavable measuring cup, microwave butter, brown sugar, honey and ginger uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 4 minutes, stirring and scraping bowl every minute. Stir in coconut and pineapple; microwave uncovered on High about 1 minute or until cereal just begins to brown.
3. Spread on waxed paper or foil to cool. Store in airtight container.

Makes 20 servings (1/2 cup each).

Variation: For a more fruity taste, try adding a combination of dried mango and pineapple.

*Recipe and image courtesy of Chex®.*