Sparkling Orange Mango Granita
6 oranges, emptied and shells frozen
1 mango, peeled and pitted
1 bottle of Orange Mango Sparkling ICE
½ cup water
¼ cup sugar
Cut the oranges in half and scoop out the pulp for later use. A thin layer can be sliced off the bottom of the orange halves to create a flat surface and prevent them from rolling around when serving.
Freeze empty orange shells.
Note: For easier scooping, roll the oranges by hand before cutting in half, using a firm downward pressure to loosen the pulp.
*Recipe and image courtesy of Sparkling ICE.*