Tiny Green Mom’s Roasted Baby Portobello Mushrooms & Asparagus
1 lb. fresh asparagus, washed and trimmed
6 oz. fresh baby portobello mushrooms, rinsed and sliced
3 garlic cloves, minced
3 tbsp. DEVO Basil Extra Virgin Olive Oil
Sea salt and freshly ground black pepper, to taste
Preheat oven to 425 degrees F.
Combine all ingredients in a large glass baking dish, and stir to coat the asparagus and mushrooms with the oil, garlic, salt and pepper evenly. Place dish in oven and roast for 20 minutes. Halfway through roasting, stir the vegetables so that they are cooked thoroughly. Enjoy!