This hearty and Fall-inspired Harvest Day Soup courtesy of the 1851 Historic Maple Hill Manor B&B located in Springfield, KY will warm you right up on chilly nights!

Harvest Day Soup


1 lb sausage (“Mom” prefers organic turkey sausage)

1 large, finely chopped onion

2 1/2 cups chicken broth (“Mom” prefers organic)

2 cups canned pumpkin

1 tsp lemon juice

2 cups hot milk (“Mom” prefers organic)

1/2 ts. nutmeg

1/4 tsp cinnamon

Salt & pepper to taste

Chopped parsley


In large frying pan brown and crumble sausage. Remove sausage and saute onions in drippings. In large pot or crock pot, add all the ingredients. Heat until hot. Serve sprinkled with parsley. Serve 8 to 10. Refrigerate leftovers.

*Recipe and image courtesy of*