1 cup Canned Pumpkin
1/2 cup Apricot Preserves
1 cup Milk (“Mom” prefers organic)
1 tablespoon Sugar
1 pinch Cinnamon
1 pinch Nutmeg
1 cup Ice
Blend all ingredients in a blender until creamy.
The sweetness can be adjusted to taste by adding more or less sugar. Pumpkin Pie spice may be substituted for the nutmeg and cinnamon.
Total preparation time: 10 minutes
*Recipe and image courtesy of BNBFinder.com.*