It’s not traditional caviar consisting of fish eggs, but a delightful medley of vegetables, spices and beans that can be enjoyed with pita or tortilla chips!

Arkansas Caviar


1 15.25 oz. can Allens Whole Kernel Corn
1/3 cup Green pepper, finely diced
1/3 cup Red pepper, finely diced
1/3 cup Red onion, finely diced
1 15.5 oz. can Allens Black Beans, drained and rinsed
1 tsp. Garlic, minced
1 1/2 cups Tomatoes, diced
1/4 cup Olive oil
2 Tbsp. White vinegar
1 tsp. Lime juice
1 Tbsp. Sugar
1 tsp. Salt
1 Chipotle pepper, finely diced


In large mixing bowl, combine corn, green peppers, red peppers, red onion, black beans, garlic and tomatoes. In small mixing bowl, whisk together the remaining ingredients. Pour over vegetables and toss to combine.

Chill 1 to 2 hours before serving so flavors can combine. Serve with pita or tortilla chips.