You need just three items to stir up this delicious, rosy fruit punch. Float a few fresh cranberries on top or garnish each glass with a pineapple wedge. — Dorothy Smith, El Dorado, Arkansas, Former Field Editor

Cranberry Quencher

By Taste of Home


1 bottle (64 ounces) cranberry-apple juice (“Mom” prefers organic)
1 can (46 ounces) pineapple juice, chilled (“Mom” prefers organic)
¾ cup thawed lemonade or orange juice concentrate


1. In a large container or punch bowl, combine the juices. Stir in lemonade concentrate. Serve in chilled glassed over ice.

Yield: 6 quarts
Prep/total time: 5 min.

*Excerpted from Taste of Home: Best Loved Recipes: 1485 Favorites from the World’s #1 Food & Entertaining Magazine*