This French Toast recipe is chock full of seasonal spices and flavors – perfect for serving during a weekend brunch with the extended family during the holidays!

SoL Pumpkin Pie French Toast


2 eggs (“Mom” prefers organic, cage-free eggs)
¼ cup SoL, any flavor
¼ cup pumpkin
½ tsp pumpkin pie spice
¼ tsp cinnamon
¼ tsp vanilla
Butter (“Mom” prefers Earth Balance Buttery Spread)
8 slices of bread
Maple Syrup


In a bowl, beat eggs and SoL together. Stir in pumpkin, pie spice, cinnamon and vanilla.

Heat a griddle over medium heat. Dip the bread into the egg mixture, coating both sides. Add butter to hot griddle, place the bread on the griddle and cook until golden brown on both sides.

Serve with maple syrup.

*Recipe and image courtesy of SoL.*

SoL is an excellent source of Vitamin E, Phosphorus, Folic Acid, Calcium and Vitamin D. Available in three varieties – Original, Unsweetened and Vanilla – SoL is naturally free of the eight most common food allergens including milk, eggs, peanuts, tree nuts, soy and wheat.