This is not just your every day, average french toast! Spice up your morning with this flavorful, Fall-inspired version that is dairy-free, nut-free, and peanut-free.

SoL Pumpkin Pie French Toast


2 eggs
¼ cup SoL, any flavor
¼ cup pumpkin
½ tsp pumpkin pie spice
¼ tsp cinnamon
¼ tsp vanilla
8 slices of bread (“Mom” prefers stone ground whole-wheat bread)
Maple Syrup


In a bowl, beat eggs and SoL together. Stir in pumpkin, pie spice, cinnamon and vanilla.

Heat a griddle over medium heat. Dip the bread into the egg mixture, coating both sides. Add butter to hot griddle, place the bread on the griddle and cook until golden brown on both sides.

Serve with maple syrup.

*Recipe courtesy of SoL.*