This time-saving recipe will be a go-to staple in your household as there is no dicing or chopping so the chili can be made in just 20 minutes! Remember to use organic ingredients whenever possible.
No Chop Chili
1 pound Laura’s 92% Lean Ground Beef or 96% Lean Ground Round
1 (15.25-ounce) can whole kernel corn, drained
1 (15.5-ounce) can chili beans, drained
1 (15 1/2-ounce) can no-salt diced tomatoes
3/4 cup salsa
1/2 cup low-fat, salt-free beef broth
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon ground oregano
1. Cook beef in a large nonstick skillet over medium-high heat 5 minutes or until beef is browned; drain.
2. Add corn and remaining ingredients and bring to a boil. Cover, reduce heat and simmer 10 minutes or until thickened.
Makes 4 to 6 servings.
Prep time: 5 minutes
Cook time: 20 minutes
Cooking Tip: To thicken chili, cook uncovered for a little bit longer. To save time, add 1 tablespoon cornmeal and cook for 5 minutes.
*Recipe and image courtesy of Laura’s Lean Beef.*