From the Conifer House Bed & Breakfast Inn in Flagstaff AZ comes this sunny homemade granola recipe! We envision topping it with almond milk and fresh fruit!
Good Morning Granola
5 cups old fashioned organic oats
1/2 to 1 teaspoon nutmeg (to suit your taste)
1/2 cup organic canola oil
1/2 cup raw organic honey
3/4 cup raw unsweetened large flake coconut
1/2 cup raw sunflower seeds (hulled)
1/2 cup raw pepitas (hulled)
1 cup raw sliced almonds
Preheat oven to 300°F.
In large mixing bowl, combine oats and nutmeg. Then mix in the oil and then the honey — mix thoroughly. Add remaining ingredients and mix well until all of the ingredients seem to be evenly coated with honey and oil. Place mixture on two parchment lined cookie sheets (ones with short sides work the best.)
Place in oven and bake for 13 minutes and then take out and stir granola on each sheet and then spread out evenly again.
Place back in oven for approximately 15 minutes until golden brown. Let cool on baking racks and store in an airtight container. You can also add dried fruits when cool if desired.
*Recipe and image courtesy of BNBFinder.com.*